Dictionary of Food Ingredients

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The Dictionary of Food Ingredients is a unique, easy-to-use source of information on over 1,000 food ingredients. Like the previous editions, the new and updated Fourth Edition provides clear and concise information on currently used additives, including natural ingredients, FDA-approved artificial ingredients, and compounds used in food processing. The dictionary entries, organized in alphabetical order, include information on ingredient functions, chemical properties, and uses in food products. The updated and revised Fourth Edition contains new entries, an ingredient categories section grouping ingredients by type and comparative properties, a listing of food ingredients under the U.S. Code of Federal Regulations, a listing of respective European E numbers, and a bibliography section.