Basic Macrobiotic Cooking - Julia Ferre
Julia Ferre

Basic Macrobiotic Cooking

Автор Julia Ferre
Издательство George Ohsawa Macrobiotic Foundation
Год 2007
Формат PDF
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This comprehensive guide to macrobiotic cooking by chef and cooking instructor Ferre offers all you need to know to embark on a macrobotic lifestyle, with an emphasis on practicality. Fully updated and revised from the 1987 original. Все о правильной вегетарианской кухне - техники, советы и хитрости, рецепты.