Cooking Basics For Dummies - Bryan Miller, Marie Rama, Eve Adamson
Bryan Miller, Marie Rama, Eve Adamson

Cooking Basics For Dummies

Автор Bryan Miller Marie Rama Eve Adamson
Издательство Wiley Publishing, 4-е издание
Год 2011
Формат PDF
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Basic tools, techniques, and recipes for creating easy, delicious meals. It doesn't take culinary mastery and great recipes to be a great cook. Cooking Basics For Dummies, 4th Edition, appeals to beginners who want to learn the basics of cooking and implement understandable and practical recipes in their everyday cooking experience.. Cooking Basics For Dummies digs you out of microwave dinners and tipping delivery persons and propels you with all the ingredients you need toward becoming a superior home cook. This hands-on guide shows you the fun and easy way to prepare meals all your guests and family members will love, from die-hard vegetarians to the most
• Fun, tasty, and easy recipes the whole family will enjoy for every occasion
• Covers grilling, slow cooking, pressure cooking, roasting, etc
• Considerations for vegetarians, special diets, and sustainable dishes with flavor and pizzazz

With the help of Cooking Basics For Dummies, you'll be able to handle boiling, poaching, steaming, braising, grilling, and so much more like a master. Основы кулинарного дела: техника, посуда, приборы для приготовления несложных, но вкусных блюд в соответствии с предлагаемыми рецептами и не только.



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