Japanese Cuisine - Chen Shiu-Lee
Chen Shiu-Lee

Japanese Cuisine

Автор Chen Shiu-Lee
Издательство Wei-Chuan Publishing
Год 1989
Формат PDF
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Noted for its light, subtly contrasted sweet and sour flavor, Japanese Cuisine showcases a selection of Japan's best loved dishes. Featured are delicious and elegant recipes for a party of two to a banquet feast: Broiled Fresh Eel, Fried Pork Cutlet, Seafood Tempura, assorted sushi and sashimi, udon noodles, and egg dishes. Photographes illustrate preparation steps fully. Included 71 recipes. 71 рецепт традиционных японских блюд.



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